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Food classes and the marathon

PE Review explains how to apply your knowledge of food classes to meet the assessment objectives when answering exam questions on maximising performance in the marathon

Carbohydrates are a primary source of energy, especially in higher-intensity activities. They can be found in foods such as pasta, rice, potatoes and fruit.

Proteins provide amino acids for muscle growth and repair. Meat, fish, eggs and dairy products are good sources of protein.

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Previous

How long should you rest between sets?

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Types of muscle contraction and triphasic training

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