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Time of death

The time a person died can be estimated by combining several factors, including body temperature, extent of rigor mortis, state of decomposition, and forensic entomology. Jason Rynn delves into the various techniques used, and their limitations

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AQA Biological molecules; Skeletal muscle contraction

OCR A Biological molecules; Mechanism of muscular contraction

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Previous

Lotion in the ocean

Next

The hyrax

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