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Phenology

Ultra-processed foods

What’s the problem?

From breakfast cereals to energy drinks, ultra-processed foods are widespread – and so are the associated health problems. Biotechnologist Mimansa Deshkar explores how these foods interact with the body, and what that means for our health

Mimansa Deshkar

© Jenifoto/stock.adobe.com

AQA Biological molecules; Digestion and absorption; Mass transport in animals; Control of blood glucose concentration

OCR A Biological molecules; Hormonal communication

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Phenology